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FOR IMMEDIATE RELEASE |
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State
Rep. David Kessler |
  
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Kessler organic farming bill advances to full House
HARRISBURG, June 26 – State Rep. David Kessler's bill to promote organic farming is headed to the full House of Representatives.
"This bill would be a major step forward on achieving two objectives -- making farming more profitable and improving the environment," he said.
On Tuesday, the House Agriculture and Rural Affairs Committee approved Kessler's bipartisan legislation (H.B. 2347) that would provide temporary financial aid to farmers who want to convert to organic agriculture. Participation would be entirely voluntary.
"This would help to preserve farmland. Organic food is the fastest-growing sector of the food industry and provides a net return to farmers much higher than for conventionally raised farm products," Kessler said.
"In addition, all Pennsylvanians would benefit from being able to buy food produced close to home -- local food requires much less fuel to get to market than out-of-state or foreign products."
As secretary of the House Agriculture and Rural Affairs Committee, Kessler arranged with Chairman Mike Hanna, D-Clinton/Centre, to bring the committee to Berks County on April 10 for a hearing on the bill. Kessler also testified before the House Appropriations Committee in favor of the pending legislation. He said Maryland, Minnesota, Vermont and Wisconsin are among several states that already have adopted legislation to promote organic farming.
Kessler met for 10 months with staff of the Rodale Institute, located in northern Berks County, to help develop the legislation. The institute is a worldwide authority on organic farming.
"I have visited livestock and crop farms ranging from 100 to 300 acres that switched, and once they got through the transition period, those farms became more profitable. Their profit margins went up because no-till farming uses less fuel and organic farming eliminates the need for chemicals and pesticides," he said.
"Organic farming produces 35 to 70 percent higher yields in drought conditions, and it can produce a small reduction in flooding – organically farmed land can absorb more water since it retains more pockets of air.
"If every farm in Pennsylvania used organic no-till practices, it would have a carbon-sequestering effect equal to taking 2 to 3 million cars off the roads. In addition, no-till farmers can qualify for another source of income -- payments for sequestering carbon – which at least one Berks County farmer is already receiving," Kessler said.
"All of these gains benefit the farmers’ bottom line and the environment, including Chesapeake Bay cleanup efforts. There are organic agriculture opportunities in Pennsylvania – for example, some organic dairy farmers in Pennsylvania have to get organic hay shipped from out-of-state to feed their cows."
The bill includes a program to reimburse producers for their transition costs and losses such as a temporary drop in yields, which would allow them to convert thousands of acres from conventional to organic farming.
"In the first two to four years, farmers who switch typically see lower yields, but as the soil returns to a more natural state, their yields are the same as before, or better," he said. "And by boosting farm income, we would also boost efforts to preserve farmland in fast-growing parts of Berks County and other areas of Pennsylvania."
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