Please ensure Javascript is enabled for purposes of website accessibility House Adopts Guzman Resolution Designating July 2026 as Culinary Arts Month in Pennsylvania

House Adopts Guzman Resolution Designating July 2026 as Culinary Arts Month in Pennsylvania

Pennsylvania House Democratic Caucus    June 25, 2026 | 12:27 PM

HARRISBURG, June 25 — State Rep. Manuel Guzman, D-Berks, today announced H.R. 345, designating July 2026 as “Culinary Arts Month” in Pennsylvania, a statewide initiative highlighting culinary education, professional training, and the Commonwealth’s food and hospitality industries.

Adopted by the House of Representatives on June 10, the resolution recognizes the contributions of career and technical education programs and postsecondary institutions that prepare students for employment in food service, hospitality, and culinary innovation. It also highlights Pennsylvania’s restaurants, wineries, and food producers, which contribute to local economies and attract visitors from across the region.

The Pennsylvania Restaurant & Lodging Association has expressed support for the measure, citing the importance of strengthening Pennsylvania’s hospitality talent pipeline.

“Pennsylvania’s culinary and hospitality industries play a vital role in our economy, our communities and the experiences that define our Commonwealth,” said Joe Massaro, president & CEO of the Pennsylvania Restaurant & Lodging Association. “Culinary Arts Month is an opportunity to celebrate the talented chefs, culinarians, educators, and hospitality professionals who create memorable dining experiences every day while inspiring the next generation of industry leaders. Through programs like Pennsylvania ProStart, students gain hands-on experience, industry mentorship, and a deeper understanding of the many rewarding career opportunities available in hospitality. We applaud Representative Guzman for recognizing the importance of culinary arts and the individuals who help shape the future of Pennsylvania’s hospitality workforce.”

“House Resolution 345 celebrates the skill, creativity and dedication of culinary professionals across Pennsylvania,” Guzman said. “From students in training programs to experienced chefs and business owners, these individuals help drive local economies while enriching our culture and strengthening our communities. I encourage residents to support local restaurants and explore culinary arts programs as a pathway into the workforce.”

Throughout July 2026, schools, educational institutions, professional associations, and local businesses are encouraged to host activities that showcase culinary education and promote opportunities within the field.